© MealPair. All rights reserved.
Made for better dinners and smarter shops.
© MealPair. All rights reserved.
Made for better dinners and smarter shops.
Recipe collection
103 recipes
Top reviewed
Well-loved recipes, refreshed daily.
Awaiting review
Crisp-edged sardine kefta patties, warmly spiced with cumin, coriander, paprika and preserved lemon, served with lemony couscous and a juicy charred pepper, tomato and herb salad.
Awaiting review
Tender cooked octopus and skin-on baby potatoes are charred on skewers, then served with a smoky roasted pepper and almond dressing and a sharp parsley-rocket salad.
Awaiting review
Crisp-skinned mackerel fillets with a smoky cumin and pul biber rub, served over warm bulgur with charred green beans, ripe tomatoes and a sharp sumac-onion dressing.
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Awaiting review
Charred tempeh, sweetcorn and red onion skewers glazed in a sticky ginger-lime tamari caramel, with a thick peanut-lime dipping sauce and a cooling pineapple herb salad.
Awaiting review
A bright Brazilian-inspired seafood stew of tender hake and king prawns in a smoky paprika-coconut broth with tomatoes, sweet peppers, lime and coriander, spooned over fragrant rice.
Awaiting review
Tender, lightly charred squid and courgettes served build-your-own style in crisp little gem leaves, with sticky rice, quick-pickled radishes and a sharp sesame-chilli sauce.
Awaiting review
Crisp-skinned berbere sardines, tangy green lentil salad and soft lemony teff pancakes make a vibrant, naturally gluten-free sharing supper.
Awaiting review
Smoky, garlicky chicken thigh skewers with a tangy-sweet turmeric and lime baste, served alongside crisp tomato-cucumber ensalada and fluffy jasmine rice.
Awaiting review
Crisp-edged cauliflower, buttery beans, charred peppers and caramelised red onions are glossed in a sharp lemon-Dijon sauce, then spooned over warm flatbreads with cool cucumber and parsley.
Awaiting review
Gently roasted white fish topped with a warm sweet-sharp tangle of red onion and peppers, served over creamy lime cannellini beans with coriander and optional pumpkin-seed crunch.