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Delicious stir-fried noodles with vegetables served on a white plate over rustic wooden table.

Ginger, Lime & Soy Chicken Noodle Stir-Fry

Name: Ginger, Lime & Soy Chicken Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 350g Chicken breast sliced; 150g Wholewheat noodles; 1 Carrot cut into thin strips; 200g Broccoli cut into small florets; 1 Red onion thinly sliced; 2 cloves Garlic crushed; 20g Fresh ginger grated; 2 Spring onion sliced; 1 tsp Cooking oil olive oil, or sesame oil if preferred; to taste Black pepper; 3 tbsp Reduced-salt soy sauce; 1 Lime juiced; 1 tsp Runny honey; 2 tbsp Water; 0.5 tsp Chilli flakes; 1 tsp Cornflour

A quick chicken noodle stir-fry with crisp vegetables and a bright ginger, lime and soy sauce.

Asian-inspiredChickenDairy-freeHigh fibreHigh proteinUnder 45 minutes

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Servings

2

Adjust the recipe

Ingredient amounts update below

Servings

1–12 servings

2

Estimated nutrition per serving

Calories: 610 kcal
Protein: 54g
Carbs: 81g
Fat: 9g

Start cooking

Prep: 15 min
Cook: 15 min
Total: 30 min

Difficulty

easy

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For 2

Ingredients

Main

350g, sliced
150g
1, cut into thin strips
200g, cut into small florets
1, thinly sliced
2 cloves, crushed
20g, grated
2, sliced
1 tsp, olive oil, or sesame oil if preferred
to taste

Sauce

3 tbsp
1, juiced
1 tsp
2 tbsp
0.5 tsp
1 tsp

Get everything ready

Preparation

1
Prepare the ingredients
Chicken breast: sliced; Carrot: cut into thin strips; Broccoli: cut into small florets; Red onion: thinly sliced; Garlic: crushed; Fresh ginger: grated; Spring onion: sliced; Cooking oil: olive oil, or sesame oil if preferred; Lime: juiced.

Step by step

Cooking

1
Make the sauce
Mix the soy sauce, lime juice, honey, water, chilli flakes and cornflour.
2
Cook the noodles
Cook the noodles according to the packet instructions, drain and set aside.
Timer available in cooking mode · 10 min
3
Season the chicken
Slice the chicken and season with black pepper.
4
Heat the wok
Heat the oil in a wok or large frying pan.

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5

Brown the chicken

Stir-fry the chicken for 5–6 minutes until browned and almost cooked. Transfer to a clean plate.

Timer available in cooking mode · 5 min

6

Cook the vegetables

Stir-fry the red onion, carrot and broccoli for 4–5 minutes.

Timer available in cooking mode · 4 min

7

Add the aromatics

Add the garlic and ginger and cook for 1 minute.

Timer available in cooking mode · 1 min

8

Combine

Return the chicken to the pan, then add the noodles and sauce.

9

Thicken the sauce

Toss for 2–3 minutes until the sauce thickens and everything is piping hot.

Timer available in cooking mode · 2 min

10

Finish and serve

Stir through the spring onions and serve.

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Ginger, Lime & Soy Chicken Noodle Stir-Fry

Ingredients

Main

Sauce

Preparation

Prepare the ingredients

Cooking

Make the sauce

Cook the noodles

Season the chicken

Heat the wok

Cooked this meal?

Best recipe matches

Honey-Mustard Chicken Traybake

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Suya-Spiced Beef Kebab Bowls with Peanut-Herb Salad

Brown the chicken

Cook the vegetables

Add the aromatics

Combine

Thicken the sauce

Finish and serve