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Recipe collection
71 recipes
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Well-loved recipes, refreshed daily.
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A fragrant one-pan chicken curry with creamy coconut, tender potatoes and sweet peas.
Featured meal
A colourful chicken traybake with roast vegetables and a sweet, tangy wholegrain-mustard glaze.
Featured meal
A bold, vegetable-packed coconut pot with tender sweet potato, broccoli, peas and warming spices.
Caramelised chestnut mushrooms and lentils tossed with berbere, ginger and smoked paprika, piled onto warm flatbreads with a cooling tomato-cucumber herb salad and dairy-free yoghurt.
Awaiting review
Warmly spiced beef strips and sweet peppers are piled into soft flatbreads with a lemony tomato, cucumber and coriander salad and a cooling dairy-free yoghurt sauce.
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
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Smoky grilled sardines, warm garlicky cannellini beans and a juicy charred pepper and tomato salad make an affordable, shareable summer supper.
Awaiting review
Spiced, crisp-skinned mackerel tucked into coconut-flecked roti-style flatbreads with a juicy tomato, cucumber and lime sambol.
Awaiting review
Filipino-inspired chicken thigh skewers with a smoky garlic, ginger and lime glaze, served with jasmine rice, a sharp lime-soy dip and crunchy green mango salad.
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Awaiting review
Sweet roasted peppers filled with smoky aji amarillo quinoa and black beans, served with a sharp lime, coriander and sweetcorn salsa.
Awaiting review
Roasted sweet potatoes filled with smoky tomato, ginger and peanut chickpeas, finished with crunchy cucumber, spring onion, coriander and toasted peanuts.
Awaiting review
Tender baked sea bass topped with juicy tomatoes, sweet peppers and chickpeas, served with mint-parsley bulgur and a cooling lemon yoghurt.
Awaiting review
Crisp-edged tofu in a sticky, savoury-spicy gochujang glaze, served build-your-own style with sesame rice, quick cucumber-carrot pickles and cool lettuce leaves.
Awaiting review
A speedy Moroccan-inspired skillet supper of smoky harissa king prawns, charred courgettes, chickpeas and tomatoes, served with bright preserved-lemon couscous and a cool herb yoghurt drizzle.