Paprika-Coconut Prawn and Hake Moqueca with Lime Rice
Awaiting review
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These dinners share Basmati rice, Fresh coriander, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A bright Brazilian-inspired seafood stew of tender hake and king prawns in a smoky paprika-coconut broth with tomatoes, sweet peppers, lime and coriander, spooned over fragrant rice.
Awaiting review
A hearty, tomato-rich vegetarian chilli of red kidney beans, sweet peppers and warming spices, spooned over fluffy basmati rice.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Basmati rice, Fresh coriander, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Paprika-Coconut Prawn and Hake Moqueca with Lime Rice | 639 kcal | 42g | 65g | 23g | 5.5g |
| Smoky Kidney Bean and Pepper Chilli Rice Pots | 487 kcal | 16.2g | 91.4g | 7.1g | 15.8g |