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These dinners share Baby potatoes, Frozen peas, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
A quick, crisp-edged skillet supper that turns leftover cooked potatoes and chicken into a garlicky, smoky meal with sweet peas.
Awaiting review
A deeply comforting British-inspired chicken stew with tender leeks, carrots and potatoes, topped with soft thyme dumplings that steam gently in the savoury broth.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Frozen peas, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Garlic Chicken and Potato Smash Skillet | 471 kcal | 43.5g | 48.2g | 11.2g | 7.1g |
| Herby Chicken, Leek and Root Vegetable Stew with Featherlight Dumplings | 647 kcal | 39.5g | 67.2g | 24.5g | 8.1g |