© MealPair. All rights reserved.
Made for better dinners and smarter shops.
A quick, crisp-edged skillet supper that turns leftover cooked potatoes and chicken into a garlicky, smoky meal with sweet peas.
Adjust recipe
Servings
Adjust the recipe
Ingredient amounts update below
Servings
1–12 servings
Estimated nutrition per serving
Difficulty
easy
For 2
Get everything ready
Cut the cold cooked potatoes into bite-size pieces. Shred or chop the cooked chicken so it will warm through quickly.
Timer available in cooking mode · 3 min
Mix the chicken with the smoked paprika, salt and black pepper.
Timer available in cooking mode · 1 min
Finely grate or crush the garlic.
Timer available in cooking mode · 1 min
Step by step
Heat the oil in a large non-stick frying pan over a medium-high heat. Add the potatoes in a single layer, press them lightly with a spatula and cook without moving for 5 minutes until deeply golden underneath.
Timer available in cooking mode · 5 min
New — public averages appear after five verified ratings.
Sign in to rateMake ingredients go further
Ranked by useful ingredient overlap and enough variety to keep the meals distinct.
Awaiting review
Golden cheddar-topped chicken breasts with buttery baby potatoes and a quick creamy spinach and pea side.
A colourful chicken traybake with roast vegetables and a sweet, tangy wholegrain-mustard glaze.
A fragrant one-pan chicken curry with creamy coconut, tender potatoes and sweet peas.
Awaiting review
A generously layered British-inspired roast dinner of herb-crumb chicken, crisp roast potatoes, honey-thyme carrots, broccoli, savoury stuffing balls and rich onion-mushroom gravy.
Turn the potatoes and cook for 3 minutes more. Add the garlic and stir for 30 seconds, taking care not to let it catch.
Timer available in cooking mode · 4 min
Add the seasoned chicken and frozen peas. Toss well and cook for 4 to 5 minutes, stirring regularly, until the peas are tender and the chicken is steaming hot all the way through.
Timer available in cooking mode · 5 min
Taste and add a little more black pepper or salt if needed. Divide between two warm bowls and serve straight away.
