Charred Pepper Chicken Korma with Toasted Cashews
Awaiting review
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Made for better dinners and smarter shops.
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These dinners share Basmati rice, Fresh coriander, Garlic, Ground cumin, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
Awaiting review
A hearty, tomato-rich vegetarian chilli of red kidney beans, sweet peppers and warming spices, spooned over fluffy basmati rice.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Basmati rice, Fresh coriander, Garlic, Ground cumin, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Pepper Chicken Korma with Toasted Cashews | 655 kcal | 45g | 66g | 21g | 6g |
| Smoky Kidney Bean and Pepper Chilli Rice Pots | 487 kcal | 16.2g | 91.4g | 7.1g | 15.8g |