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Homemade apple pie with a lattice crust, dusted with powdered sugar.

Cinnamon-Apple Lattice Pie

Name: Cinnamon-Apple Lattice Pie
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 8 servings
Ingredients: 300g Plain flour plus extra for dusting; 150g Butter cold and diced; 25g Sugar for the pastry; 1 Egg beaten; use half in the pastry and reserve half for glazing; 2 tbsp Water ice-cold; 1,200g Apple cooking apples, peeled, cored and thinly sliced; 120g Brown sugar; 1 tsp Ground cinnamon; 1 tbsp Lemon juice freshly squeezed; 2 tbsp Cornflour; 15g Butter diced; 1 tbsp Sugar for sprinkling

A classic, deeply comforting apple pie with a buttery shortcrust pastry case, softly spiced Bramley-style apple filling and a crisp lattice lid.

Created by James Brunwin

British-inspiredVegetarian

Prep: 35 min

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Servings

2

Adjust the recipe

Ingredient amounts update below

Servings

1–12 servings

2

Estimated nutrition per serving

Calories: 444 kcal
Protein: 5.1g
Carbs: 63.4g
Fat: 19.9g

Start cooking

Cook

50 min

Total

85 min

Difficulty

medium

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For 2

Ingredients

Pastry

75g, plus extra for dusting
37.5g, cold and diced
6.25g, for the pastry
0.25, beaten; use half in the pastry and reserve half for glazing
0.5 tbsp, ice-cold

Filling

300g, cooking apples, peeled, cored and thinly sliced
30g
0.25 tsp
0.25 tbsp, freshly squeezed
0.5 tbsp
3.75g, diced

To finish

0.25 tbsp, for sprinkling

Get everything ready

Preparation

1
Make the pastry
Rub the flour and cold butter together with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add half the beaten egg and the ice-cold water. Bring together gently into a dough without overworking it.
2
Chill
Flatten the pastry into a disc, wrap and refrigerate. Keep the remaining beaten egg for glazing.
Timer available in cooking mode · 30 min
3
Prepare the filling
Place the sliced apples in a large bowl. Toss with the brown sugar, cinnamon, lemon juice and cornflour until evenly coated.
4
Heat the oven and line the tin
Heat the oven to 200°C, 180°C fan, gas 6. Lightly butter a 23 cm pie dish. On a lightly floured surface, roll out just over half the pastry and use it to line the dish, leaving a small overhang.
5
Fill and lattice
Pile the apple filling into the pastry case and dot with the diced butter. Roll out the remaining pastry, cut into 2 cm strips and weave over the filling to make a lattice. Trim the edges, press to seal and crimp. Brush with the reserved beaten egg and sprinkle with sugar.

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Step by step

Cooking

1
Bake the pie
Bake on a preheated baking tray until the pastry is deep golden and the apple juices are bubbling through the lattice. If the top browns too quickly, loosely cover with foil for the final 10 minutes.
Timer available in cooking mode · 50 min
2
Rest before serving
Leave the pie in its dish for at least 30 minutes before slicing. Serve warm on its own or with cream, custard or ice cream if liked.
Timer available in cooking mode · 30 min

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Cinnamon-Apple Lattice Pie

Ingredients

Pastry

Filling

To finish

Preparation

Make the pastry

Chill

Prepare the filling

Heat the oven and line the tin

Fill and lattice

Cooked this meal?

Best recipe matches

Cumin Halloumi & Butter Bean Patties with Peach Salad

Smoky Sardine Kefta Patties with Pepper-Tomato Salad

Chermoula Sardine Potato Cakes with Preserved-Lemon Salad

Harissa King Prawns with Charred Courgettes and Lemon-Herb Couscous

Cooking

Bake the pie

Rest before serving