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Your companion pair
Two distinct dinners designed to make the same fresh ingredients go further. Crisp-edged, cumin-spiced halloumi and butter bean patties with lemony quinoa and a juicy peach, tomato and mint salad in a sharp pomegranate-molasses dressing. Roasted paprika chicken thighs, fluffy lemon-parsley quinoa and charred courgettes come together in a hands-off, naturally gluten-free dinner.
Created by James BrunwinYour two dinners
Awaiting review
Crisp-edged, cumin-spiced halloumi and butter bean patties with lemony quinoa and a juicy peach, tomato and mint salad in a sharp pomegranate-molasses dressing.
Awaiting review
Roasted paprika chicken thighs, fluffy lemon-parsley quinoa and charred courgettes come together in a hands-off, naturally gluten-free dinner.
Buy once, use twice
These non-pantry ingredients are deliberately used across both recipes. Combined amounts reflect your selected servings.
The pairing works because Quinoa, Lemon and Fresh parsley create a shared foundation across both dinners, while each recipe takes them in a different direction. This is a smoky roasted chicken traybake with a warm grain base, rather than a vegetarian halloumi-and-bean patty dinner with a fresh peach salad. It deliberately reuses quinoa, lemon juice and parsley in a new format and flavour profile.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Cumin Halloumi & Butter Bean Patties with Peach Salad | 625 kcal | 29g | 67g | 28g | 13g |
| Smoky Chicken Quinoa Traybake with Charred Courgettes | 556 kcal | 38g | 48g | 24g | 8.1g |