Coconut Cod, Cauliflower & Green Bean Curry with Almond Crunch
Awaiting review
Tender roasted cod folded through a mild coconut curry with cauliflower, carrots, green beans and toasted almonds.
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Your companion pair
Two distinct dinners designed to make the same fresh ingredients go further. Tender roasted cod folded through a mild coconut curry with cauliflower, carrots, green beans and toasted almonds. Flaky paprika-roasted cod over soft polenta, with caramelised cauliflower and carrots and a bright parsley-almond topping.
Your two dinners
Awaiting review
Tender roasted cod folded through a mild coconut curry with cauliflower, carrots, green beans and toasted almonds.
Awaiting review
Flaky paprika-roasted cod over soft polenta, with caramelised cauliflower and carrots and a bright parsley-almond topping.
Buy once, use twice
These non-pantry ingredients are deliberately used across both recipes. Combined amounts reflect your selected servings.
The pairing works because Cod fillets, Cauliflower, Carrots and Almonds create a shared foundation across both dinners, while each recipe takes them in a different direction. This swaps the source recipe’s coconut curry format for a smoky roast-and-polenta dinner, while reusing cod, cauliflower, carrots and almonds in distinctly different roles and textures.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Coconut Cod, Cauliflower & Green Bean Curry with Almond Crunch | 622 kcal | 39g | 30g | 42g | 10g |
| Smoky Cod with Creamy Polenta, Roasted Cauliflower and Almond Herb Crumble | 694 kcal | 43g | 70g | 27g | 12g |