Suya-Spiced Beef Kebab Bowls with Peanut-Herb Salad
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Smoky, warmly spiced beef kebabs with brown rice and a crisp tomato, cucumber and peanut-coriander salad, brightened with plenty of lime.
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These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky, warmly spiced beef kebabs with brown rice and a crisp tomato, cucumber and peanut-coriander salad, brightened with plenty of lime.
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Suya-Spiced Beef Kebab Bowls with Peanut-Herb Salad | 635 kcal | 37g | 68g | 25g | 7.5g |
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |