Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Cucumber, Fresh mint, Ground cumin, Onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Awaiting review
Seared sumac chicken is served over lemony quinoa with softly caramelised onions, a crisp cucumber and tomato salad, and a cool mint yoghurt spooned over at the table.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh mint, Ground cumin, Onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |
| Sumac Chicken with Jammy Onion Quinoa and Cucumber Yoghurt Salad | 584 kcal | 55g | 52g | 19g | 9.2g |