Asian-inspiredDairy-free
Vegan Mapo Tofu with Sichuan Pepper
Awaiting review
A fiery, savoury tofu and mushroom stew with chilli bean paste, fermented black beans and numbing Sichuan pepper, served with rice.
- Total
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Smart meal pair
Vegan Mapo Tofu with Sichuan PepperSpicy Fish-Fragrant Aubergine with Tofu
These dinners share Chilli bean paste, Cornflour, Firm tofu, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Overall match66Ingredient overlap74Flavour variety50
Your two dinners
Different flavours, useful overlap
Buy once, use twice
10 shared ingredients
These ingredients appear in both recipes, including genuine pantry overlap.
- Chilli bean paste
- Cooking oil· pantry
- Cornflour
- Firm tofu
- Fresh ginger
- Garlic
- Spring onions
- Tamari
- Water· pantry
- White rice
Why this pairing works
These dinners share Chilli bean paste, Cornflour, Firm tofu, Fresh ginger, helping you make more of one shop while keeping the meals varied.
- Overall match
- 66/100
- Overlap
- 74/100
- Variety
- 50/100
Nutrition comparison
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vegan Mapo Tofu with Sichuan Pepper | 516 kcal | 25.5g | 68.8g | 15.8g | 5.6g |
| Spicy Fish-Fragrant Aubergine with Tofu | 559 kcal | 23.1g | 75.4g | 18.5g | 11.7g |
