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These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Warmly spiced beef strips and sweet peppers are piled into soft flatbreads with a lemony tomato, cucumber and coriander salad and a cooling dairy-free yoghurt sauce.
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Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Somali-Inspired Suqaar Beef Flatbreads with Coriander Salad | 538 kcal | 43g | 43g | 21g | 5.1g |
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |