Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Cucumber, Fresh coriander, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
Awaiting review
Crisp-edged smoked mackerel and butter bean fritters, warmly spiced with thyme and allspice, served with a juicy tomato, cucumber and lime relish.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups | 450 kcal | 39g | 30g | 23g | 6.5g |
| Smoky Mackerel & Butter Bean Fritter Plates with Lime Relish | 490 kcal | 30g | 31g | 27g | 9.4g |