Smoky Mackerel & Butter Bean Fritter Plates with Lime Relish
Awaiting review
Crisp-edged smoked mackerel and butter bean fritters, warmly spiced with thyme and allspice, served with a juicy tomato, cucumber and lime relish.
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These dinners share Cucumber, Fresh coriander, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged smoked mackerel and butter bean fritters, warmly spiced with thyme and allspice, served with a juicy tomato, cucumber and lime relish.
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Mackerel & Butter Bean Fritter Plates with Lime Relish | 490 kcal | 30g | 31g | 27g | 9.4g |
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |