Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Fresh coriander, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |
| Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes | 570 kcal | 43g | 67g | 15g | 13g |