Spanish-Style Smoky Aubergine and Butter Bean Skillet
Awaiting review
A hearty, tomato-rich Spanish-inspired skillet of smoky aubergine, butter beans and spinach, finished with lemon.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Baby spinach, Chopped tomatoes, Dried thyme, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A hearty, tomato-rich Spanish-inspired skillet of smoky aubergine, butter beans and spinach, finished with lemon.
Awaiting review
Wide ribbons of pasta in a smoky tomato sauce packed with green lentils, chestnut mushrooms and sweet red pepper.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby spinach, Chopped tomatoes, Dried thyme, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Spanish-Style Smoky Aubergine and Butter Bean Skillet | 356 kcal | 14.8g | 52.1g | 11.3g | 17.4g |
| Smoky Lentil, Mushroom and Pepper Pappardelle | 500 kcal | 22g | 82g | 10g | 17g |