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These dinners share Fresh coriander, Garlic, Ground cumin, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Gently roasted white fish topped with a warm sweet-sharp tangle of red onion and peppers, served over creamy lime cannellini beans with coriander and optional pumpkin-seed crunch.
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Ground cumin, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Peruvian-Inspired Hake Escabeche with Creamy Cannellini Beans | 499 kcal | 40.2g | 41.7g | 18.1g | 11.8g |
| Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes | 570 kcal | 43g | 67g | 15g | 13g |