Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
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Made for better dinners and smarter shops.
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These dinners share Fresh coriander, Garlic, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
Awaiting review
A bright Brazilian-inspired seafood stew of tender hake and king prawns in a smoky paprika-coconut broth with tomatoes, sweet peppers, lime and coriander, spooned over fragrant rice.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Lime, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups | 450 kcal | 39g | 30g | 23g | 6.5g |
| Paprika-Coconut Prawn and Hake Moqueca with Lime Rice | 639 kcal | 42g | 65g | 23g | 5.5g |