Paprika-Coconut Prawn and Hake Moqueca with Lime Rice
Awaiting review
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These dinners share Fresh coriander, Garlic, Lime, Onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A bright Brazilian-inspired seafood stew of tender hake and king prawns in a smoky paprika-coconut broth with tomatoes, sweet peppers, lime and coriander, spooned over fragrant rice.
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Lime, Onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Paprika-Coconut Prawn and Hake Moqueca with Lime Rice | 639 kcal | 42g | 65g | 23g | 5.5g |
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |