Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Carrots, Fresh coriander, Fresh ginger, Fresh mint, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
Awaiting review
Crisp-edged vegan tofu and banana blossom cakes, seasoned with lemongrass and toasted rice, served with a generous green papaya, herb and peanut salad and a sharp tamari-lime dressing.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Carrots, Fresh coriander, Fresh ginger, Fresh mint, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups | 450 kcal | 39g | 30g | 23g | 6.5g |
| Lemongrass Banana Blossom & Tofu Cakes with Green Papaya Salad | 385 kcal | 17.2g | 35.8g | 20.1g | 7.8g |