Hibiscus-Ginger Mackerel with Charred Vegetables and Fonio
Awaiting review
Crisp-skinned mackerel with fluffy coriander fonio, smoky summer vegetables and a sweet-sharp hibiscus, ginger and lime relish.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Fresh coriander, Fresh ginger, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-skinned mackerel with fluffy coriander fonio, smoky summer vegetables and a sweet-sharp hibiscus, ginger and lime relish.
Awaiting review
Crisp-edged vegan tofu and banana blossom cakes, seasoned with lemongrass and toasted rice, served with a generous green papaya, herb and peanut salad and a sharp tamari-lime dressing.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh ginger, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Hibiscus-Ginger Mackerel with Charred Vegetables and Fonio | 672 kcal | 39g | 58g | 32g | 9.1g |
| Lemongrass Banana Blossom & Tofu Cakes with Green Papaya Salad | 385 kcal | 17.2g | 35.8g | 20.1g | 7.8g |