Grilled Sea Bream with Calamansi-Style Lime Relish
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Fresh coriander, Fresh ginger, Garlic, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Butterflied sea bream is brushed with a smoky garlic, ginger and tamari marinade, grilled until lightly charred, then served with a sharp tomato, red onion and lime relish and jasmine rice.
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh ginger, Garlic, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Grilled Sea Bream with Calamansi-Style Lime Relish | 535 kcal | 36g | 65g | 14g | 3.2g |
| Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes | 570 kcal | 43g | 67g | 15g | 13g |