Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
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These dinners share Chilli flakes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Awaiting review
Crisp-edged cauliflower, buttery beans, charred peppers and caramelised red onions are glossed in a sharp lemon-Dijon sauce, then spooned over warm flatbreads with cool cucumber and parsley.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Chilli flakes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |
| Yassa-Style Roasted Cauliflower & Butter Bean Flatbread Platter | 495 kcal | 16.5g | 70.2g | 17.8g | 15.4g |