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These dinners share Cherry tomatoes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Awaiting review
Crisp pan-fried plaice in a lemony polenta coating, paired with golden oven fries and a fresh tomato, cucumber and herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cherry tomatoes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |
| Lemon-Pepper Polenta Plaice with Tomato-Cucumber Salad and Fries | 666 kcal | 39g | 75g | 24g | 8.5g |