Suya-Spiced Beef Kebab Bowls with Peanut-Herb Salad
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Smoky, warmly spiced beef kebabs with brown rice and a crisp tomato, cucumber and peanut-coriander salad, brightened with plenty of lime.
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Made for better dinners and smarter shops.
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These dinners share Cooked brown rice, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky, warmly spiced beef kebabs with brown rice and a crisp tomato, cucumber and peanut-coriander salad, brightened with plenty of lime.
Awaiting review
Crisp-edged rice cakes packed with ginger, garlic, tamari and flaky sea bass, balanced by a generous, sharp cucumber, red onion and coriander relish.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cooked brown rice, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Suya-Spiced Beef Kebab Bowls with Peanut-Herb Salad | 635 kcal | 37g | 68g | 25g | 7.5g |
| Filipino-Inspired Sea Bass Sisig Rice Cakes with Cucumber-Lime Relish | 478 kcal | 30.8g | 48.6g | 17.1g | 4.1g |