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These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Roasted sweet potatoes filled with smoky tomato, ginger and peanut chickpeas, finished with crunchy cucumber, spring onion, coriander and toasted peanuts.
Awaiting review
Crisp-edged rice cakes packed with ginger, garlic, tamari and flaky sea bass, balanced by a generous, sharp cucumber, red onion and coriander relish.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Peanut-Tomato Chickpea Stuffed Sweet Potatoes with Cucumber Herb Salad | 455 kcal | 17.5g | 69.2g | 14.8g | 16.1g |
| Filipino-Inspired Sea Bass Sisig Rice Cakes with Cucumber-Lime Relish | 478 kcal | 30.8g | 48.6g | 17.1g | 4.1g |