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These dinners share Cooked brown rice, Fresh ginger, Spring onions, Tamari, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged rice cakes packed with ginger, garlic, tamari and flaky sea bass, balanced by a generous, sharp cucumber, red onion and coriander relish.
Awaiting review
A speedy Asian-inspired skillet of crisp tofu, edamame, spinach and rice, finished with sesame and tamari.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cooked brown rice, Fresh ginger, Spring onions, Tamari, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Filipino-Inspired Sea Bass Sisig Rice Cakes with Cucumber-Lime Relish | 478 kcal | 30.8g | 48.6g | 17.1g | 4.1g |
| Ginger Tofu Breakfast Rice with Edamame | 488 kcal | 30g | 47g | 22g | 11g |