Crispy Tofu and Edamame Black Bean Spaghetti
Awaiting review
Crisp tofu, edamame and spaghetti in a punchy fermented black bean, ginger and sesame sauce.
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These dinners share Fresh ginger, Frozen edamame beans, Sesame seeds, Spring onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp tofu, edamame and spaghetti in a punchy fermented black bean, ginger and sesame sauce.
Awaiting review
A speedy Asian-inspired skillet of crisp tofu, edamame, spinach and rice, finished with sesame and tamari.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh ginger, Frozen edamame beans, Sesame seeds, Spring onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy Tofu and Edamame Black Bean Spaghetti | 540 kcal | 29g | 66g | 19g | 11g |
| Ginger Tofu Breakfast Rice with Edamame | 488 kcal | 30g | 47g | 22g | 11g |