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These dinners share Baking potatoes, Cherry tomatoes, Cucumber, Eggs, helping you make more of one shop while keeping the meals varied.
Your two dinners
Golden, gluten-free pan-fried plaice in a light rice-flour crust, served with oven-crisp fries and a bright tomato, cucumber, radish and herb salad.
Awaiting review
Crisp pan-fried plaice in a lemony polenta coating, paired with golden oven fries and a fresh tomato, cucumber and herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baking potatoes, Cherry tomatoes, Cucumber, Eggs, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy Rice-Flour Plaice with Summer Garden Salad and Sea-Salt Fries | 710 kcal | 39g | 77g | 27g | 8.5g |
| Lemon-Pepper Polenta Plaice with Tomato-Cucumber Salad and Fries | 666 kcal | 39g | 75g | 24g | 8.5g |