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These dinners share Cherry tomatoes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Golden, gluten-free pan-fried plaice in a light rice-flour crust, served with oven-crisp fries and a bright tomato, cucumber, radish and herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cherry tomatoes, Cucumber, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |
| Crispy Rice-Flour Plaice with Summer Garden Salad and Sea-Salt Fries | 710 kcal | 39g | 77g | 27g | 8.5g |