Gochujang-Crisped Tofu Lettuce Plates with Sesame Rice
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Cucumber, Fresh coriander, Garlic, Gochujang, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged tofu in a sticky, savoury-spicy gochujang glaze, served build-your-own style with sesame rice, quick cucumber-carrot pickles and cool lettuce leaves.
Awaiting review
Golden, crisp-edged Korean-inspired savoury pancakes made with roasted butternut squash and red lentils, served with a cool, sharp pear and cucumber sesame salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Garlic, Gochujang, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Gochujang-Crisped Tofu Lettuce Plates with Sesame Rice | 588 kcal | 30.2g | 75.8g | 19.4g | 6.8g |
| Crisp Squash and Red Lentil Jeon with Pear-Cucumber Sesame Salad | 455 kcal | 16.2g | 63.5g | 17.5g | 13.1g |