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These dinners share Garlic, Lemon, Lemon, Smoked paprika, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged sardine kefta patties, warmly spiced with cumin, coriander, paprika and preserved lemon, served with lemony couscous and a juicy charred pepper, tomato and herb salad.
Created by James BrunwinAwaiting review
Extra-crisp, craggy-coated chicken thighs with a savoury pepper, paprika and herb crust, designed for a seriously satisfying takeaway-style crunch.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Lemon, Lemon, Smoked paprika, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Sardine Kefta Patties with Pepper-Tomato Salad | 610 kcal | 35g | 58g | 27g | 8.1g |
| Craggy Pepper-Herb Fried Chicken | 673 kcal | 47g | 48g | 32g | 2.6g |