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These dinners share Garlic, Garlic, Lemon, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A speedy Moroccan-inspired skillet supper of smoky harissa king prawns, charred courgettes, chickpeas and tomatoes, served with bright preserved-lemon couscous and a cool herb yoghurt drizzle.
Created by James BrunwinAwaiting review
Extra-crisp, craggy-coated chicken thighs with a savoury pepper, paprika and herb crust, designed for a seriously satisfying takeaway-style crunch.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Garlic, Lemon, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Harissa King Prawns with Charred Courgettes and Lemon-Herb Couscous | 553 kcal | 38.2g | 63.1g | 17.1g | 12.6g |
| Craggy Pepper-Herb Fried Chicken | 673 kcal | 47g | 48g | 32g | 2.6g |