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These dinners share Eggs, Fresh coriander, Fresh coriander, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged sardine kefta patties, warmly spiced with cumin, coriander, paprika and preserved lemon, served with lemony couscous and a juicy charred pepper, tomato and herb salad.
Awaiting review
Crisp, pan-fried sardine and potato cakes flavoured with a lively chermoula-style mix of herbs, garlic, cumin, caraway and harissa, served with a juicy tomato, cucumber and preserved-lemon salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Eggs, Fresh coriander, Fresh coriander, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Sardine Kefta Patties with Pepper-Tomato Salad | 610 kcal | 35g | 58g | 27g | 8.1g |
| Chermoula Sardine Potato Cakes with Preserved-Lemon Salad | 430 kcal | 25g | 39g | 20g | 6.2g |