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These dinners share Baby potatoes, Cucumber, Fresh coriander, Fresh coriander, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp, pan-fried sardine and potato cakes flavoured with a lively chermoula-style mix of herbs, garlic, cumin, caraway and harissa, served with a juicy tomato, cucumber and preserved-lemon salad.
Awaiting review
Crisp-skinned, garlicky chicken with smoky coriander and paprika is pressed in a heavy pan, then served with warm new potatoes and a juicy plum, cucumber, tomato and walnut herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Cucumber, Fresh coriander, Fresh coriander, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Chermoula Sardine Potato Cakes with Preserved-Lemon Salad | 430 kcal | 25g | 39g | 20g | 6.2g |
| Pressed Coriander Chicken with Plum, Cucumber and Walnut Salad | 816 kcal | 56g | 46g | 46g | 7g |