Mustard Chicken, Broccoli & Baby Potato Skillet
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Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Baby potatoes, Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
Awaiting review
Crisp, pan-fried sardine and potato cakes flavoured with a lively chermoula-style mix of herbs, garlic, cumin, caraway and harissa, served with a juicy tomato, cucumber and preserved-lemon salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Mustard Chicken, Broccoli & Baby Potato Skillet | 451 kcal | 57g | 51g | 8.5g | 8.5g |
| Chermoula Sardine Potato Cakes with Preserved-Lemon Salad | 430 kcal | 25g | 39g | 20g | 6.2g |