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These dinners share Baby potatoes, Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
Awaiting review
Crisp, pan-fried sardine and potato cakes flavoured with a lively chermoula-style mix of herbs, garlic, cumin, caraway and harissa, served with a juicy tomato, cucumber and preserved-lemon salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil | 688 kcal | 47.8g | 55.6g | 31.4g | 12.1g |
| Chermoula Sardine Potato Cakes with Preserved-Lemon Salad | 430 kcal | 25g | 39g | 20g | 6.2g |