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These dinners share Cucumber, Eggs, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Crisp, pan-fried sardine and potato cakes flavoured with a lively chermoula-style mix of herbs, garlic, cumin, caraway and harissa, served with a juicy tomato, cucumber and preserved-lemon salad.
Golden, gluten-free pan-fried plaice in a light rice-flour crust, served with oven-crisp fries and a bright tomato, cucumber, radish and herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Eggs, Fresh parsley, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Chermoula Sardine Potato Cakes with Preserved-Lemon Salad | 430 kcal | 25g | 39g | 20g | 6.2g |
| Crispy Rice-Flour Plaice with Summer Garden Salad and Sea-Salt Fries | 710 kcal | 39g | 77g | 27g | 8.5g |