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Smart meal pair
These dinners share Garlic, Lemon, Red onion, Red peppers, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Juicy smoked-paprika beef burgers in toasted buns, served with sweet charred red pepper, crisp lemony baby potatoes and peppery spinach.
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Smoky grilled sardines, warm garlicky cannellini beans and a juicy charred pepper and tomato salad make an affordable, shareable summer supper.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Lemon, Red onion, Red peppers, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Beef Burgers with Charred Pepper and Lemon Potatoes | 667 kcal | 39.5g | 63.2g | 28.7g | 8.1g |
| Charred Sardine Pintxo Plates with Sherry Beans and Pepper-Tomato Salad | 584 kcal | 40.2g | 57.8g | 22.1g | 13.6g |