Charred Pepper Chicken Korma with Toasted Cashews
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
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These dinners share Garlic, Ground cumin, Lemon, Red peppers, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
Awaiting review
Tender baked sea bass topped with juicy tomatoes, sweet peppers and chickpeas, served with mint-parsley bulgur and a cooling lemon yoghurt.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Ground cumin, Lemon, Red peppers, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Pepper Chicken Korma with Toasted Cashews | 655 kcal | 45g | 66g | 21g | 6g |
| Smoky Sea Bass Traybake with Tomato Chickpeas and Herby Bulgur | 638 kcal | 43g | 69g | 22g | 14.1g |