Charred Pepper Chicken Korma with Toasted Cashews
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
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These dinners share Fresh coriander, Garlic, Ground cumin, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
Awaiting review
A speedy Moroccan-inspired skillet supper of smoky harissa king prawns, charred courgettes, chickpeas and tomatoes, served with bright preserved-lemon couscous and a cool herb yoghurt drizzle.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Ground cumin, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Pepper Chicken Korma with Toasted Cashews | 655 kcal | 45g | 66g | 21g | 6g |
| Harissa King Prawns with Charred Courgettes and Lemon-Herb Couscous | 553 kcal | 38.2g | 63.1g | 17.1g | 12.6g |