Charred Gochujang Squid Ssam with Courgettes and Radish Pickles
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Fresh ginger, Sesame oil, Sesame oil, Sesame seeds, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Tender, lightly charred squid and courgettes served build-your-own style in crisp little gem leaves, with sticky rice, quick-pickled radishes and a sharp sesame-chilli sauce.
Awaiting review
A speedy Asian-inspired skillet of crisp tofu, edamame, spinach and rice, finished with sesame and tamari.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh ginger, Sesame oil, Sesame oil, Sesame seeds, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Gochujang Squid Ssam with Courgettes and Radish Pickles | 512 kcal | 38g | 69g | 10.8g | 4.6g |
| Ginger Tofu Breakfast Rice with Edamame | 488 kcal | 30g | 47g | 22g | 11g |