Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Brown sugar, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
Awaiting review
Glossy, tangy chicken thigh fillets are griddled in a reduced garlic, ginger and tamari adobo-style marinade, then served in crisp little gem cups with warm green-bean rice and fresh cucumber.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Brown sugar, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups | 450 kcal | 39g | 30g | 23g | 6.5g |
| Charred Adobo Chicken Lettuce Cups with Garlic Bean Rice | 565 kcal | 38g | 59g | 19g | 5.8g |