Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes
Awaiting review
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Made for better dinners and smarter shops.
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These dinners share Fresh coriander, Fresh ginger, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Awaiting review
Glossy, tangy chicken thigh fillets are griddled in a reduced garlic, ginger and tamari adobo-style marinade, then served in crisp little gem cups with warm green-bean rice and fresh cucumber.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh ginger, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes | 570 kcal | 43g | 67g | 15g | 13g |
| Charred Adobo Chicken Lettuce Cups with Garlic Bean Rice | 565 kcal | 38g | 59g | 19g | 5.8g |