Peanut-Tomato Chickpea Stuffed Sweet Potatoes with Cucumber Herb Salad
Awaiting review
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Made for better dinners and smarter shops.
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These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Roasted sweet potatoes filled with smoky tomato, ginger and peanut chickpeas, finished with crunchy cucumber, spring onion, coriander and toasted peanuts.
Awaiting review
Glossy, tangy chicken thigh fillets are griddled in a reduced garlic, ginger and tamari adobo-style marinade, then served in crisp little gem cups with warm green-bean rice and fresh cucumber.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Peanut-Tomato Chickpea Stuffed Sweet Potatoes with Cucumber Herb Salad | 455 kcal | 17.5g | 69.2g | 14.8g | 16.1g |
| Charred Adobo Chicken Lettuce Cups with Garlic Bean Rice | 565 kcal | 38g | 59g | 19g | 5.8g |