Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Cucumber, Fresh coriander, Fresh coriander, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Awaiting review
Sticky, gluten-free barbecue-glazed pork collar steaks grilled until charred at the edges, served with a cool mango, pomegranate and cucumber salad in a sharp lime dressing.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh coriander, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |
| Charcoal-Spiced Pork Collar Steaks with Mango Pomegranate Crunch Salad | 635 kcal | 43g | 40g | 35g | 6.5g |