Filipino-Inspired Sea Bass Sisig Rice Cakes with Cucumber-Lime Relish
Awaiting review
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Cucumber, Fresh coriander, Garlic, Lime, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp-edged rice cakes packed with ginger, garlic, tamari and flaky sea bass, balanced by a generous, sharp cucumber, red onion and coriander relish.
Awaiting review
Sticky, gluten-free barbecue-glazed pork collar steaks grilled until charred at the edges, served with a cool mango, pomegranate and cucumber salad in a sharp lime dressing.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Garlic, Lime, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Filipino-Inspired Sea Bass Sisig Rice Cakes with Cucumber-Lime Relish | 478 kcal | 30.8g | 48.6g | 17.1g | 4.1g |
| Charcoal-Spiced Pork Collar Steaks with Mango Pomegranate Crunch Salad | 635 kcal | 43g | 40g | 35g | 6.5g |