Mustard Chicken, Broccoli & Baby Potato Skillet
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Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
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These dinners share Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
Awaiting review
Caramelised chestnut mushrooms and lentils tossed with berbere, ginger and smoked paprika, piled onto warm flatbreads with a cooling tomato-cucumber herb salad and dairy-free yoghurt.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Mustard Chicken, Broccoli & Baby Potato Skillet | 451 kcal | 57g | 51g | 8.5g | 8.5g |
| Berbere Lentil & Mushroom Flatbread Sharing Platter | 467 kcal | 19.5g | 66.8g | 14.8g | 15.6g |